Recipes

The recipes we have enjoyed the most while sailing.

  • APPLE PIE WITH SALTED PECAN CRUMBLE This pie is so easy to make that even I can succeed at this one. I’ve modified it a bit from the original recipe found ...
  • BLACK BEAN BURGERS It’s taken awhile for me to appreciate veggie burgers. Store bought burgers never seemed to taste quite appealing. So I’ve tried a few recipes found ...
  • CAULIFLOWER BROWNIES I know it sounds a little strange to have the words cauliflower and brownies in the same recipe title, but trust me on this one, ...
  • CHOCOLATE COCONUT TRUFFLES We enjoyed these truffles with friends on Rum Runner one night while in Nonsuch Bay, Antigua. I loved that Judy said, ‘Let’s start with ...
  • COCONUT-CURRY CHICKPEAS AND CAULIFLOWER This is one of our favorite dinners when we can find cauliflower. Ingredients 1 TBSP vegetable oil (can be omitted if you sauté onions in a little ...
  • CURRY QUINOA This recipe is so delicious we make it on a weekly basis. It’s good for lunch or dinner and leftovers are good cold. The original ...
  • GINGER SNAP GRANOLA This is one of our regular island spiced breakfasts.  We like ours served with sliced bananas and almond milk (or yogurt for a non-vegan). Ingredients 4 cups ...
  • GLUTEN FREE CRACKERS I started to feel frustrated with store bought crackers. They always seem to have too much fat or bad stuff in them and if they ...
  • HUMMUS Hummus is a staple for us.  Love it as a dip with pita and all sorts of veggies.  It is something that can be made ...
  • JAMBALAYA This dish can be prepared in one pot. On the boat we like to use the pressure to reduce our cooking time. Ingredients 2 TBSP olive oil 1 ...
  • NO BAKE BLUEBERRY PIE This recipe is for an open face blueberry pie with filling that is not baked. It’s rare for me to bake a pie because it ...
  • OLIVE TAMPENADE I’m always looking for different appetizers to share with friends aboard Blue Sky. This recipe is simple enough to make ahead and keep on hand ...
  • PUMPKIN OATMEAL Cooler mornings in October have us craving a warm breakfast. We found this recipe and have been making it ever since. Serves 2 Ingredients: 2/3 cup of ...
  • ROTINI WITH ARTICHOKES, WALNUTS & OLIVES The flavours in this dish burst in your mouth. I like to make this dish ahead and serve cold, but it is just as delicious ...
  • SCONES WITH CURRANTS I love currants and I love scones, especially with a nice cup of tea. Most scones are made with real butter and buttermilk. These scones ...
  • SUE’S SWEET SLAW My sister-in-law, Sue, used to make a slaw that was the first cold slaw I ever tasted that I liked. I remember asking her for ...
  • Tortilla Soup Fall is the perfect time for a nice hearty soup and this Tortilla soup is one of my favorites. It takes a bit of ...
  • VEGAN FRENCH TOAST Do you find yourself craving an old childhood favorite breakfast of French Toast, but the vegan in you won’t allow you to make it because ...
  • VEGAN OATMEAL AND CHOCOLATE CHIP COOKIES Yummy vegan cookies.  Be warned, these won’t last long. We had a guest one night who enjoyed them so much, he ate nearly a whole ...

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