The recipes we have enjoyed the most while sailing.
- APPLE PIE WITH SALTED PECAN CRUMBLE This pie is so easy to make that even I can succeed at this one. I’ve modified it a bit from the original recipe found ...
- BLACK BEAN BURGERS It’s taken awhile for me to appreciate veggie burgers. Store bought burgers never seemed to taste quite appealing. So I’ve tried a few recipes found ...
- CAULIFLOWER BROWNIES I know it sounds a little strange to have the words cauliflower and brownies in the same recipe title, but trust me on this one, ...
- CHOCOLATE COCONUT TRUFFLES We enjoyed these truffles with friends on Rum Runner one night while in Nonsuch Bay, Antigua. I loved that Judy said, ‘Let’s start with ...
- COCONUT-CURRY CHICKPEAS AND CAULIFLOWER This is one of our favorite dinners when we can find cauliflower. Ingredients 1 TBSP vegetable oil (can be omitted if you sauté onions in a little ...
- Creamy Asian Style Pasta Our granddaughter calls this the butterfly dish as I use bow tie pasta noodles, but you can use any type of noodle you like. This ...
- CURRY QUINOA This recipe is so delicious we make it on a weekly basis. It’s good for lunch or dinner and leftovers are good cold. The original ...
- GINGER SNAP GRANOLA This is one of our regular island spiced breakfasts. We like ours served with sliced bananas and almond milk (or yogurt for a non-vegan). Ingredients 4 cups ...
- GLUTEN FREE CRACKERS I started to feel frustrated with store bought crackers. They always seem to have too much fat or bad stuff in them and if they ...
- HUMMUS Hummus is a staple for us. Love it as a dip with pita and all sorts of veggies. It is something that can be made ...
- JAMBALAYA This dish can be prepared in one pot. On the boat we like to use the pressure to reduce our cooking time. Ingredients 2 TBSP olive oil 1 ...
- NO BAKE BLUEBERRY PIE This recipe is for an open face blueberry pie with filling that is not baked. It’s rare for me to bake a pie because it ...
- No Bake Chocolate Peanut Butter Cookies These cookies are the perfect little snack. Easy to make and quick (takes about 20 minutes). Warning, you will get messy hands when you press ...
- OLIVE TAMPENADE I’m always looking for different appetizers to share with friends aboard Blue Sky. This recipe is simple enough to make ahead and keep on hand ...
- PUMPKIN OATMEAL Cooler mornings in October have us craving a warm breakfast. We found this recipe and have been making it ever since. Serves 2 Ingredients: 2/3 cup of ...
- ROTINI WITH ARTICHOKES, WALNUTS & OLIVES The flavours in this dish burst in your mouth. I like to make this dish ahead and serve cold, but it is just as delicious ...
- SCONES WITH CURRANTS I love currants and I love scones, especially with a nice cup of tea. Most scones are made with real butter and buttermilk. These scones ...
- SUE’S SWEET SLAW My sister-in-law, Sue, used to make a slaw that was the first cold slaw I ever tasted that I liked. I remember asking her for ...
- Tortilla Soup Fall is the perfect time for a nice hearty soup and this Tortilla soup is one of my favorites. It takes a bit of ...
- VEGAN FRENCH TOAST Do you find yourself craving an old childhood favorite breakfast of French Toast, but the vegan in you won’t allow you to make it because ...
- VEGAN OATMEAL AND CHOCOLATE CHIP COOKIES Yummy vegan cookies. Be warned, these won’t last long. We had a guest one night who enjoyed them so much, he ate nearly a whole ...