{"id":1884,"date":"2015-01-13T09:34:51","date_gmt":"2015-01-13T13:34:51","guid":{"rendered":"http:\/\/svbluesky.com\/blog\/?p=1884"},"modified":"2015-01-13T09:44:28","modified_gmt":"2015-01-13T13:44:28","slug":"ginger-snap-granola","status":"publish","type":"post","link":"http:\/\/svbluesky.com\/blog\/?p=1884","title":{"rendered":"GINGER SNAP GRANOLA"},"content":{"rendered":"<p><em>This is one of our regular island spiced breakfasts. \u00a0We like ours served with sliced bananas and almond milk (or yogurt for a non-vegan).<\/em><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>4 cups Old Fashioned oats<br \/>\n1\/8 cup brown sugar (1\/4 cup if you prefer a sweeter granola)<br \/>\n1\/8 tsp salt<br \/>\n1\/8 tsp ground nutmeg<br \/>\n1 \u00bd TBSP ground cinnamon<br \/>\n1 \u00bd TBSP ground ginger<br \/>\n\u00bc tsp ground cardamom<br \/>\n\u00bc tsp ground cloves<br \/>\n\u00be cup shredded unsweetened coconut<br \/>\n1\/3 cup coconut oil (alternate use vegetable oil)<br \/>\n\u00bc cup molasses (not blackstrap)<br \/>\n1 cup chopped walnuts<br \/>\n1 cup raisins (or dried cranberries, or both mixed)<\/p>\n<p><strong>Directions<\/strong><br \/>\n\u2022 Preheat oven to 275 F<br \/>\n\u2022 Mix all dry ingredients (except raisins), add oil, then molasses and stir to mix well<br \/>\n\u2022 Place onto 2 baking sheets (silicone baking sheets work best)<br \/>\n\u2022 Bake for 20-25 minutes, tossing every 5-10 minutes. Watch for burning, as soon as it starts to brown, call it done. Allow to cool and mix in the raisins.<br \/>\n\u2022 Store in mason jars or a well-sealed container.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of our regular island spiced breakfasts. \u00a0We like ours served with sliced bananas and almond milk (or yogurt for a non-vegan). Ingredients 4 cups Old Fashioned oats 1\/8 cup brown sugar (1\/4 cup if you prefer a sweeter granola) 1\/8 tsp salt 1\/8 tsp ground nutmeg 1 \u00bd TBSP ground cinnamon 1 &hellip; <a href=\"http:\/\/svbluesky.com\/blog\/?p=1884\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;GINGER SNAP GRANOLA&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[4,3],"tags":[11],"class_list":["post-1884","post","type-post","status-publish","format-standard","hentry","category-breakfast","category-recipe","tag-oatmeal"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"_links":{"self":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1884"}],"version-history":[{"count":3,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1884\/revisions"}],"predecessor-version":[{"id":1889,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1884\/revisions\/1889"}],"wp:attachment":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1884"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}