{"id":1894,"date":"2015-01-13T10:05:36","date_gmt":"2015-01-13T14:05:36","guid":{"rendered":"http:\/\/svbluesky.com\/blog\/?p=1894"},"modified":"2015-01-13T10:05:36","modified_gmt":"2015-01-13T14:05:36","slug":"hummus","status":"publish","type":"post","link":"http:\/\/svbluesky.com\/blog\/?p=1894","title":{"rendered":"HUMMUS"},"content":{"rendered":"<p><em>Hummus is a staple for us. \u00a0Love it as a dip with pita and all sorts of veggies. \u00a0It is something that can be made to your own taste. We like ours lemony, so we often add more lemon if it\u2019s available. You can also substitute cilantro\u00a0 for the parsley if you like.<\/em><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>2 cups home cooked chickpeas or 2 (15 oz)cans,\u00a0 drained and rinsed<br \/>\n1-2 cloves garlic, minced<br \/>\n3-4 TBSP tahini<br \/>\n\u00bd tsp cumin<br \/>\n\u00bd tsp ground corriander<br \/>\nJuice of 2 lemons<br \/>\n1 cup chopped parsley<br \/>\n3-4 TBSP olive oil<br \/>\nSea salt to taste<br \/>\nDash of cayenne (optional, if you like a little more zip)<br \/>\nPaprika for garnish<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ul>\n<li>In a food processor puree all ingredients until, smooth and creamy<\/li>\n<li>The more olive oil you add, the creamier it will be<\/li>\n<li>Top with paprika, chill in the refrigerator for 1 hour prior to serving to allow flavors to blend.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Hummus is a staple for us. \u00a0Love it as a dip with pita and all sorts of veggies. \u00a0It is something that can be made to your own taste. We like ours lemony, so we often add more lemon if it\u2019s available. You can also substitute cilantro\u00a0 for the parsley if you like. Ingredients 2 &hellip; <a href=\"http:\/\/svbluesky.com\/blog\/?p=1894\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;HUMMUS&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[8,3],"tags":[16,17],"class_list":["post-1894","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-recipe","tag-chickpeas","tag-tahimi"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"_links":{"self":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1894"}],"version-history":[{"count":1,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1894\/revisions"}],"predecessor-version":[{"id":1895,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1894\/revisions\/1895"}],"wp:attachment":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1894"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}