The flavours in this dish burst in your mouth. I like to make this dish ahead and serve cold, but it is just as delicious hot. To make this gluten free, use any gluten free pasta. Our friends enjoyed this dish with us on a recent visit to Blue Sky while in Guadeloupe. Here\u2019s the recipe Laurie. Enjoy and thanks for bringing the Red Lentil Rotini, it was delicious in this dish.<\/p>\n
Ingredients:
\n12 oz. Rotini or other bite sized pasta
\n5 cloves garlic, minced
\n\u00bd cup chopped walnuts
\n1 (14 oz.) can artichoke hearts, drained, rinsed and chopped
\n\u00bc cup pitted Kalamata olives, chopped
\n\u00bc or less cup oil-packed sundried tomatoes, chopped
\n\u00bc cup quartered grape tomatoes
\n\u00bd tsp salt
\n\u00bd tsp red pepper flakes
\n\u00bc tsp ground black pepper
\n3 tablespoons dry white wine
\n\u00bd cup vegetable broth
\n2 TBSP minced fresh parsley or basil<\/p>\n
Directions:
\n-Cook pasta according to package directions, approximately 10 minutes, drain and rinse
\n-Heat oil in skillet over medium heat, add garlic & red pepper flakes. Cook until fragrant, approx. 1 minute
\n-Stir in walnuts, artichokes, olives, tomatoes, salt and white wine.
\n-Add broth and simmer to blend flavors, approx. 2 minutes.
\n-Add the cooked pasta to sauce and mix well. Adjust seasonings and add parsley\/basil and let cook another few minutes to allow flavors to blend into the pasta.
\n-Serve immediately or store in an airtight container and refrigerate until ready to serve cold.<\/p>\n","protected":false},"excerpt":{"rendered":"
The flavours in this dish burst in your mouth. I like to make this dish ahead and serve cold, but it is just as delicious hot. To make this gluten free, use any gluten free pasta. Our friends enjoyed this dish with us on a recent visit to Blue Sky while in Guadeloupe. Here\u2019s the … Continue reading “ROTINI WITH ARTICHOKES, WALNUTS & OLIVES”<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[6,3],"tags":[36,37],"class_list":["post-2065","post","type-post","status-publish","format-standard","hentry","category-main-course","category-recipe","tag-artichokes","tag-pasta"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"_links":{"self":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2065","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2065"}],"version-history":[{"count":2,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2065\/revisions"}],"predecessor-version":[{"id":2793,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2065\/revisions\/2793"}],"wp:attachment":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2065"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2065"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2065"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}