{"id":2193,"date":"2015-06-07T11:52:27","date_gmt":"2015-06-07T15:52:27","guid":{"rendered":"http:\/\/svbluesky.com\/blog\/?p=2193"},"modified":"2015-06-08T09:07:32","modified_gmt":"2015-06-08T13:07:32","slug":"sues-sweet-slaw","status":"publish","type":"post","link":"http:\/\/svbluesky.com\/blog\/?p=2193","title":{"rendered":"SUE&#8217;S SWEET SLAW"},"content":{"rendered":"<p>My sister-in-law, Sue, used to make a slaw that was the first cold slaw I ever tasted that I liked. I remember asking her for the recipe, but she was likely already in early stages of Alzheimer&#8217;s at the time and she couldn&#8217;t tell me what was in it. So over the years I&#8217;ve looked for recipes that came close to matching it and finally found one that came close and I&#8217;ve been tweaking it ever since. Here&#8217;s what I came up with so I&#8217;ve named it after Sue.<\/p>\n<p>INGREDIENTS<br \/>\n2 cups green cabbage, chopped (approx. 1\/4 of a medium cabbage)<br \/>\n2 cups red cabbage, chopped<br \/>\n2-3 carrots, julienned and chopped<br \/>\n1 granny smith apple, cored and chopped into 1 inch thin sticks (peel if desired)<br \/>\n1\/4-1\/2 cup dried cranberries or raisins<br \/>\n2-3 TBSP Veganaise (or mayo of choice), to taste<br \/>\n1 lemon, juiced<\/p>\n<p>DIRECTIONS<br \/>\nMix all ingredients together in a large bowl, mix well, adding additional mayo to taste. Refrigerate for at least 1 hour and serve. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>My sister-in-law, Sue, used to make a slaw that was the first cold slaw I ever tasted that I liked. I remember asking her for the recipe, but she was likely already in early stages of Alzheimer&#8217;s at the time and she couldn&#8217;t tell me what was in it. So over the years I&#8217;ve looked &hellip; <a href=\"http:\/\/svbluesky.com\/blog\/?p=2193\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;SUE&#8217;S SWEET SLAW&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[6,3,1],"tags":[],"class_list":["post-2193","post","type-post","status-publish","format-standard","hentry","category-main-course","category-recipe","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"_links":{"self":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2193"}],"version-history":[{"count":2,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2193\/revisions"}],"predecessor-version":[{"id":2195,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2193\/revisions\/2195"}],"wp:attachment":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2193"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}