{"id":2368,"date":"2015-07-29T09:25:58","date_gmt":"2015-07-29T13:25:58","guid":{"rendered":"http:\/\/svbluesky.com\/blog\/?p=2368"},"modified":"2017-01-07T10:57:53","modified_gmt":"2017-01-07T14:57:53","slug":"no-bake-blueberry-pie","status":"publish","type":"post","link":"http:\/\/svbluesky.com\/blog\/?p=2368","title":{"rendered":"NO BAKE BLUEBERRY PIE"},"content":{"rendered":"<p>This recipe is for an open face blueberry pie with filling that is not baked. <\/p>\n<p>It\u2019s rare for me to bake a pie because it just seems like so much work. However, when you use a premade crust, such as Pillsbury Pie Crust, and fill it with no baked goodness you get a delicious summer pie. With blueberry season in full bloom, so to speak, I had to try this. It was a hit and I\u2019ve made it twice. It\u2019s a must try for anyone who loves blueberries.<\/p>\n<p>I\u2019m sure you could make it with other berries too with a little experimenting. If you want to make it vegan, there are a lot of vegan no bake pie crusts online, so I\u2019ll try one of these next time or I may just put the filling into small serving size mason jars for a nice pudding type dessert. Thanks Linda (sv Sapphire) for the recipe. <\/p>\n<p>Ingredients:<br \/>\n3 pints (6 cups) fresh blueberries, washed, rinsed, and drained<br \/>\n1 lemon, grated rind and juice<br \/>\n2\/3 cup sugar (original recipe calls for 1 cup, but I\u2019ve reduced it and it still tastes plenty sweet)<br \/>\n3 TBSP cornstarch<br \/>\npinch salt<br \/>\n1 cup water<br \/>\n1 TBSP butter (I use vegan butter)<br \/>\n1 unbaked 9\u201d pie shell<\/p>\n<p>Directions:<br \/>\n-Bake the pie shell according to package directions<br \/>\n-Mix sugar, cornstarch, and water in a pot. Add 1 \u00bd cups of blueberries with the lemon zest and juice. Cook over medium heat, stirring constantly until thickened and the color is a deep purple. Remove from heat and stir in the butter. Let cool (I stir a few times while it\u2019s cooling to keep it from setting up). Cool at least 30 minutes or until there is no longer steam coming from it when stirred.<br \/>\n-When cooled, fold in remaining blueberries and pour into the baked and cooled pie shell. Refrigerate approximately 2 hours, or until set. I let mine set overnight.<br \/>\n-Slice and enjoy.<\/p>\n<figure id=\"attachment_2357\" aria-describedby=\"caption-attachment-2357\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/07\/DSC06739.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/07\/DSC06739.jpg\" alt=\"Enjoyed fabulous blueberry pie, recipe courtesy of Linda Knowles\" width=\"1024\" height=\"768\" class=\"size-full wp-image-2357\" srcset=\"http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/07\/DSC06739.jpg 1024w, http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/07\/DSC06739-300x225.jpg 300w, http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/07\/DSC06739-150x113.jpg 150w, http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/07\/DSC06739-400x300.jpg 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><\/a><figcaption id=\"caption-attachment-2357\" class=\"wp-caption-text\">Enjoyed fabulous blueberry pie, recipe courtesy of Linda Knowles<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>This recipe is for an open face blueberry pie with filling that is not baked. It\u2019s rare for me to bake a pie because it just seems like so much work. However, when you use a premade crust, such as Pillsbury Pie Crust, and fill it with no baked goodness you get a delicious summer &hellip; <a href=\"http:\/\/svbluesky.com\/blog\/?p=2368\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;NO BAKE BLUEBERRY PIE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[5,3],"tags":[47,42],"class_list":["post-2368","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recipe","tag-blueberries","tag-sapphire"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"_links":{"self":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2368"}],"version-history":[{"count":4,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2368\/revisions"}],"predecessor-version":[{"id":2792,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2368\/revisions\/2792"}],"wp:attachment":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2368"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}