{"id":2441,"date":"2015-12-27T08:51:25","date_gmt":"2015-12-27T12:51:25","guid":{"rendered":"http:\/\/svbluesky.com\/blog\/?p=2441"},"modified":"2017-01-07T10:57:01","modified_gmt":"2017-01-07T14:57:01","slug":"apple-pie-with-salted-pecan-crumble","status":"publish","type":"post","link":"http:\/\/svbluesky.com\/blog\/?p=2441","title":{"rendered":"APPLE PIE WITH SALTED PECAN CRUMBLE"},"content":{"rendered":"<figure id=\"attachment_2447\" aria-describedby=\"caption-attachment-2447\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2447\" src=\"http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/12\/DSC07156.jpg\" alt=\"Apple Pie\" width=\"1024\" height=\"576\" srcset=\"http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/12\/DSC07156.jpg 1024w, http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/12\/DSC07156-300x169.jpg 300w, http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/12\/DSC07156-150x84.jpg 150w, http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/12\/DSC07156-400x225.jpg 400w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-2447\" class=\"wp-caption-text\">Apple Pie<\/figcaption><\/figure>\n<p>This pie is so easy to make that even I can succeed at this one. I\u2019ve modified it a bit from the original recipe found online at Myrecipes.com. I made this for Christmas this year as dessert. It is pure delight to the taste buds.<\/p>\n<p>Note: Prepare the Salted Pecan Crumble first so the apples are exposed to the air as little as possible. I used a premade pie crust, but feel free to make your own. If you do make your own crust, do this first.<\/p>\n<p>SALTED PECAN CRUMBLE<br \/>\nIngredients:<br \/>\n\u00bd cup all purpose flour<br \/>\n\u00bc cup brown sugar<br \/>\n2 TBSP kosher salt<br \/>\n\u00bd tsp cinnamon<br \/>\nDash cloves (optional)<br \/>\n5 TBSP vegan butter<br \/>\n\u00bd cup pecans<br \/>\nDirections:<br \/>\n1. Pulse all dry ingredients in a food processor 3 or 4 times or until combined. Add butter and pecans and pulse until pecans are ground. You should have a crumbly mixture.<br \/>\n2. Transfer to a bowl, cover and chill until ready to add to the pie.<\/p>\n<p>OPEN FACE APPLE PIE<br \/>\nIngredients:<br \/>\n1\/3 cup sugar<br \/>\n2 TBSP cornstarch<br \/>\n1 tsp nutmeg<br \/>\n1 tsp cinnamon (optional)<br \/>\nDash of cloves (optional)<br \/>\nZest of one lemon<br \/>\n5 large Granny Smith Apples, peeled, cored, and sliced\/diced<br \/>\nPie dough<br \/>\nSalted Pecan Crumble<\/p>\n<p>Directions:<br \/>\n1. Preheat oven to 350 F. Combine the first 6 ingredients in a large bowl and mix well, add apple slices, tossing to coat<br \/>\n2. Roll out pie dough and place in pie plate<br \/>\n3. Arrange apple mixture over pastry and top with Salted Pecan Crumble<br \/>\n4. Bake for 50-60 minutes or until apples are tender and topping is golden brown<br \/>\n5. Allow to completely cool before slicing<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This pie is so easy to make that even I can succeed at this one. I\u2019ve modified it a bit from the original recipe found online at Myrecipes.com. I made this for Christmas this year as dessert. It is pure delight to the taste buds. Note: Prepare the Salted Pecan Crumble first so the apples &hellip; <a href=\"http:\/\/svbluesky.com\/blog\/?p=2441\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;APPLE PIE WITH SALTED PECAN CRUMBLE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2447,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[5,3],"tags":[],"class_list":["post-2441","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dessert","category-recipe"],"jetpack_featured_media_url":"http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2015\/12\/DSC07156.jpg","jetpack_publicize_connections":[],"_links":{"self":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2441"}],"version-history":[{"count":4,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2441\/revisions"}],"predecessor-version":[{"id":2790,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2441\/revisions\/2790"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2447"}],"wp:attachment":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2441"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}