{"id":2594,"date":"2016-04-01T12:01:32","date_gmt":"2016-04-01T16:01:32","guid":{"rendered":"http:\/\/svbluesky.com\/blog\/?p=2594"},"modified":"2017-01-10T15:08:36","modified_gmt":"2017-01-10T19:08:36","slug":"olive-tampenade","status":"publish","type":"post","link":"http:\/\/svbluesky.com\/blog\/?p=2594","title":{"rendered":"OLIVE TAMPENADE"},"content":{"rendered":"<p>I\u2019m always looking for different appetizers to share with friends aboard Blue Sky. This recipe is simple enough to make ahead and keep on hand in a jar in the fridge for up to 10 days. It goes well on toasted baguette slices or crackers. Don\u2019t expect it to last long, it is delicious.<\/p>\n<p>Ingredients:<br \/>\n1 (5 ounce) jar pitted black olives<br \/>\n1 (7 ounce) jar green pimento olives<br \/>\n2 \u00bd TBSP Olive Oil<br \/>\n1-2 cloves garlic, chopped<br \/>\n5\/8 cup white onion, chopped<br \/>\n1 tsp capers<br \/>\nGround black pepper (several shakes)<\/p>\n<p>Directions:<br \/>\n1 \u2013 Drain liquid from both olive containers<br \/>\n2 \u2013 Finely chop garlic and onion<br \/>\n3 \u2013 Put all ingredients into a food processor and pulse 5-10 times. You want little chunks, not mush.<br \/>\n4 \u2013 Refrigerate until ready to serve. Place on toasted baguette slices just before you serve so the bread doesn\u2019t get too wet. Or allow guests to top their cracker of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m always looking for different appetizers to share with friends aboard Blue Sky. This recipe is simple enough to make ahead and keep on hand in a jar in the fridge for up to 10 days. It goes well on toasted baguette slices or crackers. Don\u2019t expect it to last long, it is delicious. Ingredients: &hellip; <a href=\"http:\/\/svbluesky.com\/blog\/?p=2594\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;OLIVE TAMPENADE&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[8,3],"tags":[],"class_list":["post-2594","post","type-post","status-publish","format-standard","hentry","category-appetizer","category-recipe"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"_links":{"self":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2594"}],"version-history":[{"count":2,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2594\/revisions"}],"predecessor-version":[{"id":2788,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2594\/revisions\/2788"}],"wp:attachment":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2594"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}