{"id":2708,"date":"2016-11-05T13:07:23","date_gmt":"2016-11-05T17:07:23","guid":{"rendered":"http:\/\/svbluesky.com\/blog\/?p=2708"},"modified":"2017-06-30T14:31:27","modified_gmt":"2017-06-30T18:31:27","slug":"cauliflower-brownies","status":"publish","type":"post","link":"http:\/\/svbluesky.com\/blog\/?p=2708","title":{"rendered":"CAULIFLOWER BROWNIES"},"content":{"rendered":"<p>I know it sounds a little strange to have the words cauliflower and brownies in the same recipe title, but trust me on this one, these are fantastic.  I&#8217;m totally addicted to them.  I make them vegan by switching our regular chocolate chips to a vegan version found at Whole Foods. Try it and let me know what you think.<\/p>\n<p>Ingredients:<br \/>\n1\/4 cup rolled oats<br \/>\n1\/2 tsp baking soda<br \/>\n1\/4 tsp salt<br \/>\n1\/4 cup cacao powder (unsweetened)<br \/>\n1\/2 cup (or less &#8211; I only use slightly more than 1\/4) coconut sugar<br \/>\n1 TBSP vanilla extract<br \/>\n1 1\/2 cups cauliflower, steamed and cooled<br \/>\n1\/4 cup almond milk (or vegan milk of choice)<br \/>\n1\/3 cup almond butter<br \/>\n3\/4 cup chocolate chips (I use 1\/2 chocolate chips and 1\/2 cacao nibs)<\/p>\n<p>Directions:<br \/>\n1. Preheat oven to 350, prepare 8&#215;8 baking tin<br \/>\n2. Place all ingredients except the chocolate chips and cacao nibs into a food processor and process until smooth<br \/>\n3. Stir in chocolate chips and cacao nibs<br \/>\n4. Pour into pan, spreading evenly to make nice thin brownies<br \/>\n5. Bake 25 minutes or until brownies firm up<br \/>\n6. Let cool completely before serving<\/p>\n<p>I like to cut them up and freeze them.  This way I can take one piece out at a time, making the whole batch last over a few weeks.  Be warned, you may discover you like them frozen too.  Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I know it sounds a little strange to have the words cauliflower and brownies in the same recipe title, but trust me on this one, these are fantastic. I&#8217;m totally addicted to them. I make them vegan by switching our regular chocolate chips to a vegan version found at Whole Foods. Try it and let &hellip; <a href=\"http:\/\/svbluesky.com\/blog\/?p=2708\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;CAULIFLOWER BROWNIES&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[5,3],"tags":[],"class_list":["post-2708","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recipe"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"_links":{"self":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2708"}],"version-history":[{"count":3,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2708\/revisions"}],"predecessor-version":[{"id":2866,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2708\/revisions\/2866"}],"wp:attachment":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2708"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}