{"id":2965,"date":"2017-12-22T14:32:13","date_gmt":"2017-12-22T18:32:13","guid":{"rendered":"http:\/\/svbluesky.com\/blog\/?p=2965"},"modified":"2017-12-22T14:32:13","modified_gmt":"2017-12-22T18:32:13","slug":"creamy-asian-style-pasta","status":"publish","type":"post","link":"http:\/\/svbluesky.com\/blog\/?p=2965","title":{"rendered":"Creamy Asian Style Pasta"},"content":{"rendered":"<p>Our granddaughter calls this the butterfly dish as I use bow tie pasta noodles, but you can use any type of noodle you like. This has a very unique flavour and has quickly become another favourite we make on the boat.<\/p>\n<p>Ingredients:<br \/>\n1 TBSP olive oil<br \/>\n1 yellow onion, diced<br \/>\n2 cloves garlic, minced<br \/>\n1 zucchini, chopped (can also use 4 cups of spinach, chopped)<br \/>\n1 red bell pepper, diced<br \/>\n4-4 1\/2 cups BowTie pasta (about 2 cups uncooked)<br \/>\n1 1\/2 tsp red curry paste<br \/>\n1 (15 ounce) can diced tomatoes<br \/>\n1 (15 ounce) can coconut milk (unsweetened, whole fat)<br \/>\n1 cup frozen peas<br \/>\n11\/2 cup cherry tomatoes, cut into halves or sliced<br \/>\nSalt and black pepper to taste<\/p>\n<p>Direction:<br \/>\n1. Cook pasta noodles to aldente, rinse and set aside<br \/>\n2. Heat oil in a large pan or skillet and saute the onion for 2-3 minutes.<br \/>\n3. Add garlic, zucchini and red pepper and saute an additional 2 minutes.<br \/>\n4. Add remaining ingredients except for the cherry tomatoes and cook 13 minutes.<br \/>\n5. Stir in tomatoes and cook an additional 2 minutes.<br \/>\n6. Season with salt and pepper to taste.<\/p>\n<p>Optional toppings:<br \/>\n. Chopped Cilantro, Mint or Parsley<br \/>\n. Squeeze of lime<\/p>\n<figure id=\"attachment_2973\" aria-describedby=\"caption-attachment-2973\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-2973\" src=\"http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2017\/12\/P_20171116_173802-001.jpg\" alt=\"\" width=\"1024\" height=\"782\" srcset=\"http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2017\/12\/P_20171116_173802-001.jpg 1024w, http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2017\/12\/P_20171116_173802-001-300x229.jpg 300w, http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2017\/12\/P_20171116_173802-001-768x587.jpg 768w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 1362px) 62vw, 840px\" \/><figcaption id=\"caption-attachment-2973\" class=\"wp-caption-text\">Butterfly Pasta &#8211; New favourite<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Our granddaughter calls this the butterfly dish as I use bow tie pasta noodles, but you can use any type of noodle you like. This has a very unique flavour and has quickly become another favourite we make on the boat. Ingredients: 1 TBSP olive oil 1 yellow onion, diced 2 cloves garlic, minced 1 &hellip; <a href=\"http:\/\/svbluesky.com\/blog\/?p=2965\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Creamy Asian Style Pasta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":2973,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[6,3],"tags":[],"class_list":["post-2965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","category-recipe"],"jetpack_featured_media_url":"http:\/\/svbluesky.com\/blog\/wp-content\/uploads\/2017\/12\/P_20171116_173802-001.jpg","jetpack_publicize_connections":[],"_links":{"self":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2965"}],"version-history":[{"count":3,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2965\/revisions"}],"predecessor-version":[{"id":2980,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2965\/revisions\/2980"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=\/wp\/v2\/media\/2973"}],"wp:attachment":[{"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2965"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/svbluesky.com\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}