The Honeymooners

Excitement abounded as we readied the boat for our first visitors of the season. Lindsay and Katie (our son and new daughter in law) were joining us for a week long honeymoon. They were married in June of last year and we gifted them a trip on Blue Sky in the Caribbean as a wedding gift. They picked the dates January 5-12 and we booked the tickets.

They were due to arrive into St Thomas and told to go catch the ferry from Charlotte Amalie to West End Tortola. Unfortunately, that ferry was cancelled, so they were advised that their next option was to get the ferry from Red Hook. Low and behold, there was a traffic accident and although that ferry waited for them an additional 25 minutes, they missed that one as well. Luckily, they had befriended some people from Tortola who had these experiences before and they arranged for a private cigarette boat to ferry them across the water (at a good price of course). They finally arrived about an hour and a half later than planned but feeling pretty good after the trip. We fed them and sat up chatting quite late.

Very excited parents
Very excited parents

The next morning we did a little walk around Soper’s Hole and then headed out to snorkel the caves at Norman Island. It was mainly a motor due to wind direction, but we got there in time for a snorkel before lunch. We next motored through the Bight so they could see Norman Island and Willy T’s famous bar.

Then on to Little Harbor on Peter Island. Here we hiked the ruins of a house and tobacco grower. We also snorkeled, paddle boarded and swam. This is such a beautiful bay, it’s hard to leave, but we had plans to get them to as many places as possible.

The next day we made a brief stop at Cooper Island so Katie could get pictures of herself on her name sake island (her last name is Cooper). From there we were able to sail on to North Sound.

Taking a look at the sunset while we tried to get to Bitter End before dark - didn't make it
Taking a look at the sunset while we tried to get to Bitter End before dark – didn’t make it

We walked Bitter End for pastries. Then Katie and Lins decided on an afternoon at the beach, so being close, a swim was called for. In the evening, we visited Saba Rock bar where they watched the tarpon feeding and got an introduction to happy hour Painkillers. They taught us to play Dutch Blitz, a fun and fast card game which we became addicted to.

After Virgin Gorda we headed to Anegada. Here we took a taxi to Cow Wreck beach then went to Potters for lobster dinner. Katie, Lindsay and I all tried the limbo dance while Paul waited to pay for our dinner (the only flaw with eating there). The food was delicious and we’d recommend it to anyone.

From Anegada we sailed to Monkey Bay for a snorkel, but there was a bit of a swell causing low visibility. From there we continued on for an evening in Cane Garden Bay. Here we played games late into the evening again. Up early the next day we headed to Sandy Spit, but due to big swells, we would not be able to land the dinghy, so we didn’t stop. We made our way from there over to the bay nearest the Bubbly Pool. We made the hike and enjoyed the pool to ourselves for nearly an hour. It was fun and with the big swell we really got the full bubbly pool experience. Here the swell comes in through a narrow channel of high rocks and smashes down in on the pool sometimes knocking you over. We had a blast. What a way to end the trip.

And for a video view of the bubbly pool, courtesy of Lindsay and Katie:

Back to Sopers Hole for the evening, more card games, chatting and fun. The next morning the week was up and we dropped them back at the ferry for noon. They had a long gruelling trek home (3 flights including a Red Eye). Sorry Katie, we heard it was rough on you and the babe.

Adieu to the Lins and Katie, time went by so quickly
Adieu to the Lins and Katie, time went by so quickly

I enjoyed cooking up many of my vegan favorites for them as we travelled around. Paul enjoyed the sailing. We all enjoyed the company and agreed it went by like a dream. Happy honeymoon, Lindsay and Katie. Thanks for letting us share our travels with you for such a special occasion.

New Years Eve 2016

New Year’s eve we found ourselves back at Bitter End, anchored near Prickly Pear island. Fellow cruisers, Second Wind (Howard and Hope) and Judith Arlene (Ed and Judy)were near by so we decided on a pot luck dinner and games on Blue Sky while we awaited midnight. Nigel (Judy & Ed’s dog) joined us in his finest attire (bow tie at his neck and cuffs on his paws).

The bay was filled to the brim with boats of all sizes, including many mega yachts. The bars and restaurants were full and music abounded around us. There was no need to set the timer for midnight as ship horns honked and people cheered. We rung in the new year with a glass of champagne brought by Judith Arlene and some Grand Marnier soaked strawberries and a bite of chocolate. Oh what a reward for staying up until midnight. Cheers to everyone for a healthy and happy 2016.

BLACK BEAN BURGERS

It’s taken awhile for me to appreciate veggie burgers. Store bought burgers never seemed to taste quite appealing. So I’ve tried a few recipes found online and in recipe books and found one that was appetizing, then I modified it to my tastes. Not only do I like it, but non-vegetarians like it too. We like to eat it on a half pita with homemade guacamole and sliced tomatoes. I hope you enjoy these as much as we do. Makes 4 burgers.

Ingredients
1 (15 oz) can black beans
2 TBSP barbeque sauce
1 TBSP yellow mustard
1 tsp onion powder (granulated)
1 tsp garlic powder (granulated)
¾ cup instant oats (take regular oats and process them a few pulses in a food processor to make instant oats)

Directions:
1 – drain and rinse well the can of black beans
2 – place the beans in a bowl and press with a fork to make a mash, leaving some beans partially whole
3 – mix in the remaining ingredients, until the oats are completely wet with the other ingredients. I like to refrigerate for an hour or so to blend the flavors, but this is optional.
4 – divide the mixture into 4 equal parts and form each part into a burger (if using pita, the burger can take on more of an oval shape)
5 – add a small amount of olive or coconut oil to a skillet and fry on medium heat for about 3-5 minutes a side, until nicely browned.
6 – serve up with pita or buns and your choice of fixings.

On the hook in BVI

It’s been 6 weeks since we arrived back to the British Virgin Islands. We took the first night in Soper’s Hole (West End Tortola) to recover and get some much needed rest. Then we headed to the Bitter End where the boats in the rally would gather through to US Thanksgiving.

This year in Bitter End we opted to anchor instead of taking a mooring (last year they were free to the Dawgs, this year it is a cost of $20/day). Yes, we are cheapo’s. Hey, I figure we can always use the money to eat out or take in a happy hour now and then.

Both Paul and I took in 10 days of yoga. Judie on Rum Runner arranged with a yoga instructor to come to the Bitter End pool deck and take us through our sun salutations, etc. for $5/person. A great deal for an hour of instruction and after 11 days on the water, we all could use a little loosening up.

We also joined in on the pizza party, happy hour at Saba Rock and at the Fat Virgin, homestyle thanksgiving dinner at the Fat Virgin, and a lunch and hike down from Hog Heaven. We also had a musical jam session on our boat with Kalunamoo, Rum Runner and Destiny.

Paul took some time out of his day to aid a fellow boater who had hurt his fingers in a block on the passage and needed a few repairs done to his boat. Luckily for Pete his fingers recovered nicely and the repairs were manageable for Paul.

As our net controller, Bill from Kalunamoo, departed on Thankgiving day, I volunteered to take over as Net Controller for our morning net until the end of November. It was fun to do, Paul did the weather report for it and I did the rest.

As we tired of North Sound we headed over to Little Harbour on Peter Island. Here the water is clear and the snorkeling is terrific. It’s a harbour where you need to stern tie so you are close to shore. We love it there, but the bugs, oh my, we got bites galore, mostly from little flies. While in Little Harbour we got together on Blue Sky with Simplicity (Ralph and Kathy) and Accapella (Martin and Ellen). We had some great appies, followed by my Curried Cauliflower over rice and Kathy’s Apple Pie.

On December 10th we headed to Road Town and picked up a mooring for the night. These are new moorings to the east of the new cruiseship dock at a cost of $30/night or $10/hour. Let me tell you, you’ll never get everything done in Road Town in 1 hour, so even if you are not staying for the night, pay the $30 so you have all the time you need to get reprovisioned. It’s a short dinghy ride to the dock near BVI Yacht Charters, walk through the gate and cross the road to the large Rite Way store. There is also a hardware store and fuel station for Propane within a block of each other. Paul got the propane tank refilled and met me at the grocery store where we stocked up. We take a taxi back to our dinghy for $10. Well worth it when you are buying a lot of heavy stuff.

Later that day we headed into Road Town to the Salty Dawg gathering at Bamboushay Lounge. Here we enjoyed live music provided by the local college music program and might I say a very talented group. We enjoyed a delicious meal with about 80 other Salty Dawgs and their friends and family. It was good to be joined by Linda and Bill from Sapphire who were delayed in their departure and missed all the events in North Sound.

Since then we’ve wandered back to Peter Island, Soper’s Hole, Cane Garden Bay and back to North Sound.  We managed some snorkeling along the way at Peter and North Sound.

On Christmas Eve we watched the Lighted Boat Parade from Saba Rock Bar but were first entertained by an amazing kite boarder.  Sorry about the pic quality but it was dusk just before the parade.

First run directly at us in the bar – this guy is going about 25 mph!

And one more run with altitude.

Finally the lighted boats!

We’re not sure where we are headed next, but we’ll be in the BVI’s until mid January as we have our son and daughter in law coming for a delayed honeymoon on Blue Sky (can’t wait).

APPLE PIE WITH SALTED PECAN CRUMBLE

Apple Pie
Apple Pie

This pie is so easy to make that even I can succeed at this one. I’ve modified it a bit from the original recipe found online at Myrecipes.com. I made this for Christmas this year as dessert. It is pure delight to the taste buds.

Note: Prepare the Salted Pecan Crumble first so the apples are exposed to the air as little as possible. I used a premade pie crust, but feel free to make your own. If you do make your own crust, do this first.

SALTED PECAN CRUMBLE
Ingredients:
½ cup all purpose flour
¼ cup brown sugar
2 TBSP kosher salt
½ tsp cinnamon
Dash cloves (optional)
5 TBSP vegan butter
½ cup pecans
Directions:
1. Pulse all dry ingredients in a food processor 3 or 4 times or until combined. Add butter and pecans and pulse until pecans are ground. You should have a crumbly mixture.
2. Transfer to a bowl, cover and chill until ready to add to the pie.

OPEN FACE APPLE PIE
Ingredients:
1/3 cup sugar
2 TBSP cornstarch
1 tsp nutmeg
1 tsp cinnamon (optional)
Dash of cloves (optional)
Zest of one lemon
5 large Granny Smith Apples, peeled, cored, and sliced/diced
Pie dough
Salted Pecan Crumble

Directions:
1. Preheat oven to 350 F. Combine the first 6 ingredients in a large bowl and mix well, add apple slices, tossing to coat
2. Roll out pie dough and place in pie plate
3. Arrange apple mixture over pastry and top with Salted Pecan Crumble
4. Bake for 50-60 minutes or until apples are tender and topping is golden brown
5. Allow to completely cool before slicing