NO BAKE BLUEBERRY PIE

This recipe is for an open face blueberry pie with filling that is not baked.

It’s rare for me to bake a pie because it just seems like so much work. However, when you use a premade crust, such as Pillsbury Pie Crust, and fill it with no baked goodness you get a delicious summer pie. With blueberry season in full bloom, so to speak, I had to try this. It was a hit and I’ve made it twice. It’s a must try for anyone who loves blueberries.

I’m sure you could make it with other berries too with a little experimenting. If you want to make it vegan, there are a lot of vegan no bake pie crusts online, so I’ll try one of these next time or I may just put the filling into small serving size mason jars for a nice pudding type dessert. Thanks Linda (sv Sapphire) for the recipe.

Ingredients:
3 pints (6 cups) fresh blueberries, washed, rinsed, and drained
1 lemon, grated rind and juice
2/3 cup sugar (original recipe calls for 1 cup, but I’ve reduced it and it still tastes plenty sweet)
3 TBSP cornstarch
pinch salt
1 cup water
1 TBSP butter (I use vegan butter)
1 unbaked 9” pie shell

Directions:
-Bake the pie shell according to package directions
-Mix sugar, cornstarch, and water in a pot. Add 1 ½ cups of blueberries with the lemon zest and juice. Cook over medium heat, stirring constantly until thickened and the color is a deep purple. Remove from heat and stir in the butter. Let cool (I stir a few times while it’s cooling to keep it from setting up). Cool at least 30 minutes or until there is no longer steam coming from it when stirred.
-When cooled, fold in remaining blueberries and pour into the baked and cooled pie shell. Refrigerate approximately 2 hours, or until set. I let mine set overnight.
-Slice and enjoy.

Enjoyed fabulous blueberry pie, recipe courtesy of Linda Knowles
Enjoyed fabulous blueberry pie, recipe courtesy of Linda Knowles

Cuttyhunk

We headed out of Bristol about 10 am on July 19th. When we got just past Newport we encountered fog. Paul turned on the radar only to discover it wasn’t working. So we about turned and headed into Newport harbour, anchored and set about to troubleshoot the problem. P checked everything while I heated up some leftovers for lunch.

After some food, Paul went back over the wires and sure enough while fixing something else a few days back he’d jiggled a wire out of place (P actually it is a Raymarine ethernet connector that is defective so I had to jury rig it to keep it connected). So two hours later we headed back out into the fog on route to Cuttyhunk. Lucky for us the fog mainly lifted and we could see at least a mile or two the whole trip. We had a pleasant sail and arrived to Cuttyhunk around 6pm.

Temporary anchorage while fixing the radar.  Very crowded and busy!
Temporary anchorage while fixing the radar. Very crowded and busy!

Upon arrival we were met by the Raw Bar boat, a boat that serves up locally grown oysters in the half shell to those who wish to pay for it. The people on the boat actually shuck the oysters right in front of you as they ready your plate. Of course, Paul wasn’t about to pass that up and he tells me they are the best he’s ever had.

We went ashore the following day for an explore. It’s a small island so a few hours of walking and you’ve seen most of it. While I really enjoyed the quiet here, after a few nights we were ready to head on. Paul had another serving of oysters the night before we left. We departed on the morning of July 22nd and made our way to Martha’s Vineyard.

Bristol, Rhode Island

We arrived to Bristol on June 30th from Hampton after two stops. The first stop was at Cape May and the second at Block Island. We didn’t go ashore at either stop as we’d done both last year and the weather wasn’t great for going ashore so we continued on each morning.

Along the way we saw 50-100 sharks all around the boat while we were about 20 miles off the coast near Atlantic City. Not sure what they were feeding on, but I can tell you I would not be swimming in that water. It was churned up in patches for quite a distance.

We rigged the parasailor three times during the trip and left it up overnight once. That was a bit frustrating because the winds picked up for an hour or so in the middle of the night, causing Paul to lose nearly a full sleep shift as he helped me get it down in the dark. We knew we were tired when we let one of the lines fall into the water and it ended up under one of our keels. Luckily we managed to get it out from under the boat without having to go into the water. We kept the motor off and I just kept working it until it released. Whew!

We debated whether to put it up again or not after all the frustrations getting it down in the dark. But we decided to go for it and we sailed all the way into the Bristol Harbour with it up. It’s clearly pretty rare to see a parasailor, as we had a lot of gawkers as we sailed in.

After arrival we readied the boat for house guests arriving on July 3rd for the 4th of July festivities. Leslie (our winter guest in the BVI) joined us for a couple evenings along with her 8 year old son, Jack, and on the evening of the 4th her friend Ben and his daughter Skylar joined us as well.

Leslie brought fresh lobsters along with a pot to cook them in. We had a feast on the evening of the 3rd with leftovers for a few sandwiches which we took to the parade with us on the 4th.

On Saturday we went to the parade (the longest running parade in the US, this was the 230th year). We adults enjoyed the marching bands and floats. Let’s just say Jack wasn’t himself and preferred to be on the boat. So about half way through the parade, P dinghy’d him and his mom back to Blue Sky then returned to me along with Charlie to watch the rest of the parade.

Later that evening we all headed to the Salty Dawg Rally clam boil event at Mary’s place (Mary is a lady in Bristol who has offered her place for these events for a few years now). After dinner Ben and Leslie took the kids to the carnival in town and we met up at the dinghy about 10 pm. A long and busy day.

On the 5th the kids helped to inflate the kayaks and took them for a paddle. Then they swam while we waited for enough wind to take them for a sail. After lunch the wind piped up and we had a lovely 3 hour sail down the bay towards Newport and back. It was perfect except for the fact that the electric winch we use to haul the mainsail up, wasn’t working. So we were happy for the extra help to crank it up by hand (thanks Ben).

We enjoyed beers after the sail and our guests packed up and left before dinner. It was lovely to have guests on board as it happens so rarely. Come on family, all you have to do is get yourself to the boat and we are happy to have you (hint, hint).

The following week we spent our days fixing things on board and doing some cleaning. We spent time with Bill and Linda (Sapphire) and their dog Zoe, who Charlie just adores. Many evenings we went over to Mary’s place and enjoyed her yard. Bill and Linda took us in their car to the market, the store, the vet, and pretty much anywhere we needed to go. Big thanks for all the rides and help hauling it back to the boat. It was so much fun having someone to hang out with. We also had a great time watching the races around our boat with racers from age 6 up!

So at last it was time to leave and we did it with mixed feelings. We tend to get comfortable in a place and have a hard time pulling up the anchor. But on the morning of July 19th we did just that and said our goodbyes to Bristol for now.

Off to Bristol, First Step

Time was up in Hampton but the weather window looked terrible so we cancelled the direct to Block Island/Bristol plan (plan A) and opted for the “Let’s dash up to Cape May and see how it looks” plan (plan B). Of course doing that seems safer running up the Chesapeake instead of venturing out into blue water but it adds 100+ miles and the stress of many commercial ships in a small place (plan C). And since when are forecast severe thunderstorms and tornado watches actually safe (the morning forecast)? So Plan B won and outside we went. We set off on Thursday at 9:30, fully fueled, and had a great 2+ knot ebb current push us out of the Chesapeake as we headed NNE. Gotta love it. This is going to be a great trip.

Remind me never to think that. After getting out of the Chesapeake dodging freighters, carriers, and destroyers (stay 1,000 yards away or they get heavily on your case – poor fishermen had to scatter), we meandered up the Delaware coast expecting the grib/NOAA forecast wind to veer east and thus provide us with a reasonable close reasch sail up the coast. Alas, methinks in nautical terms, forecast = dream, similar to the 15 knot forecast really meaning 25 knots. Soon we were blissfully hammering our way into steep 3 foot short period chop with winds on the nose (NNE not east) and motors roaring. You see, we couldn’t really “sail” i.e. “go where the wind takes you” without risking spending a significant amount of time in forecast 20+ knot winds (remember the translation = 30+ knot winds). So we tore along at 5.5 knots (normally 7.5 knots in flat seas) towards our destination as the captain embraced the oil sheikhs feeding the motors in what should have been a green boat.

But the sunset (sorry no pictures) and just after sunset were amazing. Did you see Jupiter rising with Venus? Jupiter is spectacularly bright and Venus is very close. By June 30 they will appear as a double star (hope it is clear that night). As it was I was awed by the sight but had to wait until we got to internet range to know what I had just seen. Pictures from a bouncing boat were poor so no photos.

Luckily, this bashing and crashing in waves at right angles due to the partial wind shift lasted a mere 9 hours, but that was enough for Charlie to look quite forlorn, refuse to eat, and give you the evil eye that says “how do you expect me to poop in this bucking bronco?”. But fate gave us relief with the predicted wind shift finally showing up settling us in to a lovely beam reach with no engines – catamarans just love beam reaches. As if to say I am sorry for the last 9 hours beating your brains out, mother nature upped the ante and made up for the late wind shift by bringing in the higher winds earlier than forecast (such is sailing – forget the computer and all that fancy stuff and just sail in whatever you are in!). So now we were tearing along between 8 and 9 knots directly into waves that had not quite gotten the message that the wind had shifted. Yee Haw – now this is exciting! At least we were going the right direction with a 20-25 knot wind (which wasn’t supposed to show up for another 5-6 hours accompanied by 30+ knot gusts).

Red Sky in the morning = run for cover in Cape May
Red Sky in the morning = run for cover in Cape May

Well there is always a bright side. Right? Sure was in this case. With all that great speed and the bashing our brains out, our arrival time originally planned as 2 pm was improving dramatically dropping to 1 pm, noon, 10, then 9 am!. Wow, if you have to be plowing spray all over the boat, it is nice to know there is a benefit. Our arrival dropped dramatically from the initial planned 2 pm to an arrival at 8:30 am. Yah! We beat the big winds, in theory at least. Those big winds were to get all over us at 10 to 11 am but true to form, they arrived at 7:30 am leaving the captain with a “do I reef? I really should, but I’m going to take the sail down in half an hour, but…”. Number one rule of the sea, if you think it, do it. In this case, with all sheets well eased, we tore along at 9 knots to our drop sail point and did exactly that. Then we had a twisty-turny gallop through the breakwater as the following sea kept encouraging the boat, now a motor boat, to turn left or right and head directly for the breakwater (following big seas always want to turn you in a direction you don’t want to go – especially in a breakwater channel that is rapidly shoaling). But we got through with the tired captain called on the new autopilot for some help and it performed admirably keeping us heading more us less straight despite the violent yawing.

Cape May – sweet Cape May. Found an anchor spot but current was opposite of wind so anchoring was quite confusing but we settled ok on the first try. Then we settled back to 25-30 knot winds tearing at the sails as the captain packed them away to reduce windage. Then the rain hit, big time. How perfect can you get? Settled in snugly in a protected harbor with 30 knot winds licking at the boat, rain slashing by. The anchor didn’t budge an inch as we tucked in for the night. Lesson learned – sail what you are given, stay happy, always have a good harbor as an out.

We will head to Bristol tomorrow. Or may not. Let’s see what the forecasters say, then maybe we will poke our nose out into reality and check for ourselves. Meanwhile we are hunkered down with some big thunderstorms that have marched up the Chesapeake slipping by us with much rumbling but a couple looking like they are taking direct aim for us. Thanks mother nature for washing much of the salt off the boat. For now, we are happy not to have taken the Plan A or Plan C route. Love our life.

Wedding in Michigan

On June 17th we drove north from Hampton, Virginia to South Lyon, Michigan for our son’s wedding. About 13 hours later we arrived in time to enjoy some food and drink and meet several friends that had arrived to the farm to help get things set up for the wedding.

We didn’t stay long that night, but joined them again on the Thursday and Friday to help out. Both Paul and I were tasked with various jobs; painting various things, hanging lights, hanging swings, declogging the garbage disposal, connecting power to lights, moving picnic tables, etc. There were many more people doing their tasks also; cutting grass, weed wacking, cutting flowers, making flower arrangements for tables, hanging decorations, putting together solar lights, putting candles in candle holders, setting tables, setting up a sound system, power washing, etc.

Throughout there was Noah, a good friend of Katie’s, cooking meal after meal for all the helpers. He fed us so well with food from the garden, which others helped gather. I personally savoured every morsel. Everyone was kept busy and ended each day exhausted.

Noah - cook extraordinaire
Noah – cook extraordinaire

One June 20th, the day of the wedding, all the efforts were noticed as people arrived and couldn’t believe how the place had been transformed.

We sat on bails of straw covered with blankets to watch the service and later a talent show. We sat at picnic tables under the tent or in the open to eat from the pot luck dinner. A pig had been slow roasted in the ground, chickens had been smoked on the smoker, several kegs were available for sipping along with various wines brought with the food by the guests.

We danced, we played games, we laughed, we cried happy tears, we hugged and we had a really, really good time. We left the late night bonfire for those younger than us and headed home to Katie’s mom’s place, where we stayed while in Michigan, before midnight. Susie, you were the perfect hostess, thank you so much – we hope to return the gesture one day when you visit us on Blue Sky.

Some of the shenanigans that went on.

On the Sunday we visited and watched the bride and groom open their gifts. Said our goodbyes to a few more of their tenting guests (there were several) and left the tired couple early so they could get some much needed rest.

Monday the 22nd we said our goodbyes later than planned, but it’s just so hard to leave. We arrived back to the boat after midnight. We will be reflecting on this wedding forever. It was magical and done just the way Katie and Lindsay are, with lots of love, an air of casual comfort and full of fun. Well done Lindsay and Katie. Congratulations. We look forward to see your farm grow and change with the two of you for many years to come.