Yummy vegan cookies. Be warned, these won’t last long. We had a guest one night who enjoyed them so much, he ate nearly a whole plate full.
Makes about 16 cookies
Ingredients
2 Ripe mashed bananas
½ cup unsweetened applesauce (or 1 snack size containers worth)
2 tsp vanilla
1/3 cup brown sugar
1 cup flour
1 ½ tsp baking powder
1 dash salt
1 tsp cinnamon
1/8 tsp nutmeg
½ cup raisins
½ cup dark semi-sweet chocolate chips (Ghirardelli brand are apparently naturally vegan)
¾ cup old fashioned oats
Directions
- Preheat oven to 350 F
- Blend the first 4 ingredients with an emulsifier or blender
- Mix all dry ingredients in a medium sized bowl
- Stir wet ingredients into the dry ingredients and mix well
- Bake for 20-30 minutes until browned