My sister-in-law, Sue, used to make a slaw that was the first cold slaw I ever tasted that I liked. I remember asking her for the recipe, but she was likely already in early stages of Alzheimer’s at the time and she couldn’t tell me what was in it. So over the years I’ve looked for recipes that came close to matching it and finally found one that came close and I’ve been tweaking it ever since. Here’s what I came up with so I’ve named it after Sue.
INGREDIENTS
2 cups green cabbage, chopped (approx. 1/4 of a medium cabbage)
2 cups red cabbage, chopped
2-3 carrots, julienned and chopped
1 granny smith apple, cored and chopped into 1 inch thin sticks (peel if desired)
1/4-1/2 cup dried cranberries or raisins
2-3 TBSP Veganaise (or mayo of choice), to taste
1 lemon, juiced
DIRECTIONS
Mix all ingredients together in a large bowl, mix well, adding additional mayo to taste. Refrigerate for at least 1 hour and serve.