Do you find yourself craving an old childhood favorite breakfast of French Toast, but the vegan in you won’t allow you to make it because of the eggs. Well now you can still have it without the eggs. This French toast recipe is super easy and very yummy. I know it will become a regular breakfast treat in your house, just like it now is in mine. Enjoy.
Ingredients:
1 banana, mashed
1 cup almond milk
1 tsp cinnamon
½ tsp vanilla extract
6 slices of bread (or 12 slices of a baguette to make mini toasts)
Coconut oil
Directions:
1 – Mash banana in a shallow bowl. Add milk, cinnamon and vanilla. Mix well. (I used my immulsifier and a deeper bowl to get it really well mixed.)
2 – Dip bread into mixture for 5-10 seconds per side.
3 – Place oil in pan, heat (medium), add dipped bread. Cook 3-4 minutes per side until browned and crispy.
4 – Serve with maple syrup or fruit
Please feel free to respond to this post with advice on how to take better pictures of food. I need all the help I can get.